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The ingredients needed to make Creamy Celeriac Mash:
- Provide 1 celeriac
- Take Almond milk (or milk)
- You need 3 cloves garlic
- Prepare Salt and pepper
- Provide 30 g vegan cheese (or cheddar)
Steps to make Creamy Celeriac Mash:
- Wash and peel the celeriac. Cut out any black bits, then slice and dice into 1 inch (ish) cubes.
- Peel the garlic cloves and slice them. Add the celeriac cubes and garlic to a medium sized saucepan, cover with milk.
- Bring the milk up to a gentle simmer (hot and starting to steam, but not boiling). Simmer gently with the lid on for a good half an hour, until the veg is soft through. Drain the milk, reserving the liquid in a jug.
- Use a hand blender or masher to process the veg until smooth. Add in a tbsp at a time of the reserved milk to get the desired consistency. Then stir in the cheese and season to taste with salt and pepper. You may need to put the mash back on the hob to melt the cheese.
Even the pickiest of eaters are bound to ask for seconds. This Paleo side dish can be served alongside most main dishes, but it goes particularly well with beef or lamb. This sirloin with fresh herb marinade or this barbecued sirloin in Dijon are two great contenders. Don't get your ruler out - they don't have to be perfect. Toss the diced celeriac and cauliflower with the garlic, thyme, salt and avocado oil.
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