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Crunchy Celeriac Chips
Crunchy Celeriac Chips

Before you jump to Crunchy Celeriac Chips recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to crunchy celeriac chips recipe. To make crunchy celeriac chips you only need 3 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Crunchy Celeriac Chips:
  1. You need 1/2 celeriac
  2. Prepare Olive oil
  3. Use Salt and pepper
Steps to make Crunchy Celeriac Chips:
  1. If your celeriac has a wordy core, remove that. Then chop your veg into large chips.
  2. Boil in salted water for about 10-15 mins until nearly cooked though but still reasonably firm in texture. Drain and allow them to steam dry in a sieve above the hot pan.
  3. Heat a baking tray in the oven at 200 C. Add a good few glugs of olive oil, then add your chips. Season with pepper and roast until crispy, turning one or twice during cooking. Mine took a good 45 minutes.
  4. Season with salt and serve immediately.

Make sure the oil is hot before adding the celeriac or the chips will be excessively greasy. A quick way to check is to put the end of the wooden spoon handle into the oil. If a lot of bubbles form, the oil is hot enough. Hold off with salt until the chips have been baked. Place the celeriac chips on the baking tray in a single layer making sure there is a bit of space around each chip.

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