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The ingredients needed to cook Oven grilled parsnips:
- You need 1 kg parsnips
- Prepare 1 lemon
- Provide freshly ground pepper
- Provide kosher salt
- Provide ground red pepper (cayenne pepper)
- Get olive oil
Steps to make Oven grilled parsnips:
- Peel the parsnips and chop them into finger long pieces around 0.5 cm or quarter inch thick.
- Put them inside a bowl and squeeze the lemon juice over them. Add some olive oil (about the same amount as lemon juice). Season generously with ground pepper, salt and cayenne. And leave to rest for about 10 minutes. Mix it a few times and preheat the oven to 250°C (480°F).
- Spread it evenly over baking paper. Let it grill inside the oven for around 20 min then mix and flip them a bit and leave for another 20 minutes until the edges get dark and crusty.
- When they are done you can sprinkle them with a bit more salt (taste them first) and serve with your favorite dip.
Cut the parsnips in half lengthways. Put the parsnips in a roasting tin, then rub them with olive oil. Immediately plunge them into water mixed with a little lemon juice to prevent them from darkening. Toss with oil, herbs and salt in a large bowl. Spread out on a large rimmed baking sheet in a single layer.
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