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We hope you got insight from reading it, now let’s go back to cross creek stuffed burger recipe. To make cross creek stuffed burger you only need 30 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Cross Creek Stuffed Burger:
- Take Spicy Chili Aioli
- Provide 2 tablespoons mayo
- Provide 1/2 tsp mustard (Dijon preferred)
- Provide salt and pepper
- Take lemon juice
- Take 2 small garlic cloves minced
- Get 1 of each: roasted serrano and fresno chili
- Use Burger Patty
- Prepare 1 lb ground beef 80/20
- Take 1/4 onion finely diced
- Get 2 garlic cloves finely diced
- Prepare salt and pepper
- You need 1 tbls teriyaki sauce
- Take 1 egg beaten
- Use cayenne pepper
- You need paprika
- Use chopped up cheeses:
- Get 1/4 cup smoked gouda
- Get 1/4 cup Colby cheese
- Use 2 tbls parmesan
- Prepare Arugula Greens
- Use Fresh arugula
- You need 2 tbls raspberry balsamic or other fruity balsamic
- Take 1 tbls olive oil
- Get Garnish
- Use pickles
- You need mustard
- Prepare fig jam
- Prepare Crispy Bacon
- Use Grilled Onions
Steps to make Cross Creek Stuffed Burger:
- Spicy Chili Aioli - Mix everything together in a bowl. - cover and set in fridge until plating.
- Burger Patty - Sauté the onions and garlic with some olive oil. After they are cooked take them off the burner and set aside to cool.
- Salt and pepper the ground beef. - add cayenne and paprika. - add the teriyaki.
- Beat the egg and add 1/2 of it and then add remaining if needed.
- Add the onions and garlic from earlier.
- Make 6 patties, make 3 a little smaller to help with the stuffing. - On the smaller patties add some of the chopped cheeses to the top. Not too much or it will leak out. - Put the larger patty on top and start to seal the patty by folding over the large patty over the smaller the patty. Massage until crease vanishes. - place patties in fridge until grill or pan is ready. You can seal them and freeze them for later as well.
- Cook the patties to your liking.
- Burger Assembly - On top bun spread the aioli mixture first. - Add some of the mustard on top. - add the fig jam on top of that. - add the arugula on top of that. - drizzle the raspberry balsamic vinaigrette on top of arugula.
- Set patty on bottom bun - Add bacon on top of patty. - Add grilled onions to the top of bacon. Add pickles on top of bacon
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