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We hope you got benefit from reading it, now let’s go back to butter beans chocolate truffles recipe. To make butter beans chocolate truffles you only need 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Butter Beans Chocolate Truffles:
- Get Canned Butter Beans *rinsed and drained
- Get *Note: You get about 200g Beans from a 400g can
- Provide Sugar
- Get Salt *optional if the Butter Beans are unsalted
- Use Cocoa Powder
- Provide Rum
- Provide Dry Fruit (Sultanas, Cranberries, etc) *optional
- You need Nuts (Almonds, Macadamia, etc) *optional
- You need Desiccated Coconut
Instructions to make Butter Beans Chocolate Truffles:
- Rinse Butter Beans and drain very well. Place all Butter Beans into a food processor and make them into paste. Add Sugar and pinch of Salt, then process until it gets smooth paste texture. (If the pasted is too soft, cook in a sauce pan over low heat until thickened.)
- If you add Nuts & Dry Fruit, chop up very small. Place the paste in a mixing bowl. Add Cocoa, Rum and Nuts & Dry Fruit, mix well.
- Place desiccated coconut on a plate. Roll a heaped teaspoon of mixture into balls. Roll in coconut to lightly coat.
Truffles are just about the easiest, hardest-to-screw-up candy there is, and this recipe from the chocolatier behind San Francisco's Charles Chocolates is. Naturally sweetened chocolate peanut butter truffles! I used pecans because I had a few bags leftover from holiday baking, and I love the rich, buttery flavor. Feel free to substitute peanuts or other nuts instead. Peanut Butter Chocolate Truffles are an easy recipe for elegant chocolate truffles bursting with peanut butter and chocolate flavor.
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