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Before you jump to Shrimp/Sausage Boil recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to shrimp/sausage boil recipe. To make shrimp/sausage boil you only need 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Shrimp/Sausage Boil:
- Take 1 lb shrimp (clean/no tail)
- Get 4 tablespoons minced garlic
- You need 3/4 cup Old Bay
- Use 2 cups melted butter
- Use 1 sausage package
- Take 1 lb small red potatoes
- Take 3 corn husks (or 6 small frozen husks)
- Prepare Pepper
- Prepare Salt
- Take Lemon garnish/juice (optional)
- Get Parsley
Instructions to make Shrimp/Sausage Boil:
- Cut the corn in 4s and the potatoes. Bring to boil until ready. (You can also just boil them and then cut them afterwards).
- Cut sausage and place to the side.
- Preheat oven to 400 degrees. Place the following into a bowl: corn, potatoes, sausages, and uncooked shrimp. Season with salt and pepper to taste. Add one cup of melted butter. Add 2 Tblespoon of Old Bay. Mix together. Add mixture to pan
- Bake at 400 degrees and for 30 minutes or until shrimp is cooked (pink)
- Once out the oven add the remaining Old Bay and melted butter. Garnish with parsley and lemon wedges. Enjoy!
No Lowcountry shrimp boil is complete without adding hearty helpings of sausage, corn, and potatoes, but additional touches such as aromatic vegetables, seafood boil seasoning, and a bottle or two of beer bring the feast's flavor up another level. Test kitchen tip: Make sure to add the ingredients in the stages, like the order listed below. Remove the pot from heat and drain all the ingredients using a colander. You may need to do it in two batches if your colander is not big enough. Cut sausage and place to the side.
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