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We hope you got insight from reading it, now let’s go back to italian meatballs recipe. To make italian meatballs you only need 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Italian meatballs:
- Get 1 tbsp olive oil
- Prepare 1 lb ground turkey
- Provide 1 lb hot Italian sausage, bulk
- You need 2 eggs, beaten
- You need 1 cup fine dry breadcrumbs
- Take 1/2 cup grated parmesan cheese
- Provide 4 clove garlic, pressed
Instructions to make Italian meatballs:
- In a large bowl, mix all ingredients together. Form into balls and place them snugly in pan, making sure they are touching.
- Preheat oven to 450
- Grease an 8x8 baking dish with 1 tbsp olive oil.
- Bake for 18 -20 minutes or until they reach 165°F.
Check out the reviews on this recipe, your family will be sure to fall in love. Meatballs are a comfort food and a part of true home cooking. They originated from the days when there was little refrigeration, making it necessary to use up leftover. A big batch to feed a crowd or freeze for later. They're the most tender, delicious meatballs ever!
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