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We hope you got benefit from reading it, now let’s go back to thai green chicken curry recipe. You can cook thai green chicken curry using 28 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Thai green chicken curry:
- Prepare Paste
- Use 1 teaspoon sugar
- Provide Handful fresh coriander- stalks and leaves
- You need 1 tbspn fish sauce (soy sauce will do if you can’t get fish sauce)
- Take 1 lime - zest
- Prepare 1/2 lime - juice
- Take 1 onions
- Use 1 spring onion
- You need 1 thumb size piece of ginger
- Provide 1 thumb size piece of garlic
- Get 1 large chilli - I used red but green good too
- Use 1 tspn ground coriander
- Provide 1 tspn ground cumin
- Prepare 1 piece lemongrass or 1 teaspoon lemongrass paste
- You need 1 tbspn olive oil
- Use Grind black pepper
- Use Curry
- Get 500 g chicken breast cut into chunks
- Use 1 tin coconut milk (400 milk)
- Use 1/4 tin water - use coconut milk tin
- Get 1 tbspn salt
- Get Fresh green veggies - I pre cooked fine green beans and tenderstem broccoli before adding them to the curry at the end. Any green veg will do
- Prepare Garnish
- You need 1 spring onion chopped small
- Use 1 large red chilli for garnish
- Take 1 handful coriander
- Prepare Lime wedge
- Use Serve with Jasmin rice
Instructions to make Thai green chicken curry:
- Blitz all the paste ingredients together till you get a smooth paste. Then fry the paste in a drizzle of olive oil for a couple of mins. Then add the chicken breast and cook for another few mins till brown.
- Then add the coconut milk, water and salt. Stir and simmer for 10/15 mins or so till fragrant and chicken is cooked through. Add cooked veggies the end and serve over Jasmin rice and garnish. Easy and yummy !!
After you're finished cooking a pot of green curry, eat it along with freshly steamed rice. You're going to love this Thai green curry! If you follow this authentic Thai green curry recipe, and pound the green curry paste. If you love Thai food, I am sure you know Thai curries, named after the color of the curry paste used to make the curry, for examples: red curry and yellow curry. There are also Panang curry, Jungle curry, Massamam curry, etc.
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