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The ingredients needed to cook Udon noodles alle Vongole:
- Get 2 servings Cooked udon noodles
- Provide 300 grams Asari or manila clams
- Take 3 clove Garlic
- Use 1 Red chili pepper
- Provide 2 tbsp Sake
- Provide 400 ml Water
- You need 2 tsp Granulated soup stock from sea scallops
- Take 1 tsp Salt
- Prepare 1 tsp Soy sauce
- Prepare 3 tbsp Olive oil
- Use 1 Katakuriko slurry
- Prepare 3 Scallions
Steps to make Udon noodles alle Vongole:
- Remove sand from the clams and wash them. Remove seeds from the red chili pepper. Mince the garlic, scallion and red chili pepper.
- In a deep pan, heat 2 tablespoons of olive oil and cook the udon noodles and remove from the pan.
- In the same pan, add 1 tablespoon of olive oil and add the garlic and red chili peppers. When fragrant, add the clams and cook for a shot while, then add the sake and water. Cover with the lid and bring to a boil.
- Once the clams have opened, add the cooked udon noodles, soup base from the scallops, soy sauce and salt and bring to a boil. Add the katakuriko dissolved in water to thicken the liquid.
- Serve on a plate and done.
Op zoek naar Hakubaku Japanese biologische udon noodles? Je vindt het bij Albert Heijn. Hakubaku Udon Noodles zijn dikke, zachte, Japanse noodle gemaakt van tarwebloem, water en zout. Dus geen ei en daarom ook mooi wit. Udon (饂飩), udon noedels, udon noodles.
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