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The ingredients needed to cook Chipotle Black Bean Burger Soup 🥣:
- Get 4 black bean chipotle burgers (partially thawed)
- Prepare Olive oil
- Provide 1 onion, chopped
- Provide 6 cloves garlic, minced
- Get 1/8 teaspoon black pepper
- Get 1/2 teaspoon Goya adobo
- Prepare 2 cans (14.5 ounce) diced tomatoes, undrained
- Get 2 cans (10.5 ounce) beef broth
- Get 1 cup cut green beans
- Prepare 1/2 cup elbow macaroni, uncooked
- Take Sour cream
Steps to make Chipotle Black Bean Burger Soup 🥣:
- Heat olive oil in a large pot…..
- Sauté your chopped onion in the olive oil for several minutes….
- Add your minced garlic, sauté for several more minutes……
- Now take your partially thawed chipotle black bean burgers and cut into 4 equal squares……
- Add cut up chipotle burgers to onions and garlic in pot, sauté for several minutes, cutting up burgers as they cook……
- Now add in your black pepper, Goya adobo, diced tomatoes and beef broth, green beans and uncooked macaroni, bring to a boil….
- Reduce heat and continue to cook for about 5 minutes or until macaroni are done, stirring occasionally……
- Serve with a dollop of sour cream and enjoy 😉!!
Starting to be a fan of black bean recipes? A black bean burger full of chipotle, onions, cilantro & the secrets of the best falafel. Garlic aquafaba aioli is the perfect topping—and I grind the soaked beans with appropriate seasonings—chipotle and cilantro—along with the requisite onion and garlic, fold in some cooked sweet potato for extra binding. These smoky chipotle Black Bean Veggie Burgers are bold and full of flavor! Loaded with veggies and topped with an irresistible homemade chipotle This seriously saucy veggie burger is bursting with chipotle flavor.
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