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The ingredients needed to prepare Butter & Sake Steamed Clams:
- Get 20 Orient Clams
- Provide 3 tbsp Sake
- Take 3 tbsp Water
- Provide 1 Butter
- Get 1 Pepper
- Take 1 Green onions or scallions
Steps to make Butter & Sake Steamed Clams:
- Soak the orient clams in salted water to remove the sand.
- Boil the water and sake in a pot and then add the clams. Steam until the shells open.
- Once they open, stop the heat and season with the butter and pepper. Serve on a dish and garnish with finely chopped green onion.
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