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The ingredients needed to prepare Steam Fish in Supreme Soy Sauce topped with Salted Black Daze:
- Use Fresh fish Siakap / Seabass
- Use Pinch salt
- Get 1 tbsp premium fish soy sauce
- Get 1 tbsp oyster sauce
- You need 1 tsp sesame oil
- You need 1 tbsp Shaoxing wine
- Take 1 tbsp stock powder
- You need 2 tsp sugar / crystal sugar
- Prepare 6 cloves garlic minced
- Use Few pcs of young ginger
- Prepare Spring onions
- Prepare Salted black daze
Steps to make Steam Fish in Supreme Soy Sauce topped with Salted Black Daze:
- Clean fish with water, remove internal guts, dry with a cloth and rub a pinch of salt on the body as marinate.
- Fry some minced garlic and salted / fermented black daze, chopped, until garlic turn golden brown and aromatic and set aside.
- Place spring onion and ginger on a steaming plate and place fish on top for steaming 8 to 10 minutes in medium heat depending on size of fish.
- Transfer fish to a serving plate, to remove the excess water, spring onion and ginger. Place the fried garlic and black daze on top of fish. Boiled the sauce ingredients with 1/2 cup water and pour on the fish. Finally top some chopped fine spring onion and pour hot cooking oil on top of fish to get some sizzling and oil aroma and serve hot!
Making a sauce, a simple mixture of soy sauce, sesame oil, sugar and hot chilies (if you wish). Dressing the steamed fish with a few tablespoons of hot oil and the soy sauce mixture, which you heat up briefly as well. Fish supreme halibut or white fish • mushrooms. A last word on Fried Dace with Salted Black Bean. You must buy the Pearl River Bridge brand!
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