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The ingredients needed to cook Simmered Spare Ribs in Red Wine Sauce (with a pressure cooker):
- Provide 500 grams Pork spare ribs
- Prepare 1 1/2- Onion
- Use 3 tbsp ★ Ketchup
- Provide 300 ml ★ Red wine
- Use 1 tsp ★ Salt
- Prepare 1 ★ Coarsely ground black pepper
- Get 1 to 2 leaves ★ Bay leaf
- You need 1 to garnish Parsley
Steps to make Simmered Spare Ribs in Red Wine Sauce (with a pressure cooker):
- Heat a small amount of oil in a skillet, brown the spare ribs to seal in the flavor. (If you are using a non-stick skillet, you don't need any oil.)
- Transfer the spare ribs from Step 1 into a pressure cooker. Add the onions, cut in wedges, and all the ★ ingredients, cover and turn on the heat to high. Once it comes to a boil and the weight starts to move, reduce heat to low.
- Continue simmering over low heat for 15 minutes while checking to see if the weight is still moving. Turn off the heat and let it sit to lower the pressure.
- Now you should have tender and fall-off-the-bone spare ribs. Transfer to a serving plate, sprinkle on some parsley if desired and it is done.
Tender ribs with incredible depths of smoky & sweet The first time Jacky made this pressure cooker ribs recipe, I was out enjoying dinner with my best friends. In the middle of dinner, Jacky texted me a. Mix it well and cover with cling wrap. Remove ribs and place in slow cooker. Simmer on medium/ high until the wine has reduced to a thicker substance.
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