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We hope you got insight from reading it, now let’s go back to tisrya sukhe clams goan style recipe. You can cook tisrya sukhe clams goan style using 10 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Tisrya sukhe clams goan style:
- Provide 40 whole clams
- Get 1 large size onion finely chopped
- Get 1 cup grated coconut
- Take 2 green chillies slits
- Get 4 kokum
- Prepare 1/2 tsp turmeric powder
- Prepare 1/2 cup water
- Use 1 tsp sugar
- Take to taste Salt
- Use as needed Coriander for garnishing
Instructions to make Tisrya sukhe clams goan style:
- Cleaning method- easiest method is to put the clams in deep freezer for 10 to 20 min it will automatically open up it's shell or other way is to boil it for 5min(but boiling does reduce it's taste)
- Once opened wash it well with water
- Now in deep bottom vessel add clams,finely chopped onion,grated coconut,chillies,turmeric,sugar,kokum and water and cook it on high flame till it start boiling
- Now lower the flame and cover the vessel with lid and cook it on low flame for another 10 min
- Open up The lid and add salt(as per taste) put the flame high and cook it uncovered till all water is reduced and till it come to dry consistency
- Put off the flame and garnish it with finely chopped coriander
- Tisrya sukhe goes well as a side dish with fish curry rice or can also be served with chapati or bread
Clams are delicious and easy to cook. Shellfish are loaded with protein and healthy fats. Clams (Tisrya's) are one of my husband's favourite seafood. He loves and relishes clams in dry masala. When we see fresh clams, we tend to buy it and make our favourite Tisrya Sukkem, meaning Spicy clams in dry masala.
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