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Ox/Beef Stew Cooked In Red Wine
Ox/Beef Stew Cooked In Red Wine

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We hope you got insight from reading it, now let’s go back to ox/beef stew cooked in red wine recipe. To cook ox/beef stew cooked in red wine you need 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ox/Beef Stew Cooked In Red Wine:
  1. Provide 1 carrot, peeled and sliced
  2. Use 4 small potatoes, peeled and and cut into quarters
  3. Get 4 small onions, peeled and cut into quarters
  4. Use 80 g green beans, ends trimmed and cut in half
  5. Provide 1/2 swede, peeled and cut into small squares
  6. Get 4 garlic cloves, peeled and sliced
  7. Use 1 parsnip, peeled and sliced
  8. Provide 1-2 stalks celery, sliced
  9. Take 500 g beef or ox cheek, or both, cut into chunks
  10. Take 4 tbsp rapeseed oil or olive oil
  11. Provide to taste Salt
  12. You need to taste Ground black pepper
  13. Get 1 beef oxo cube
  14. Take 400 ml red wine
  15. Prepare 1 tsp dried thyme
  16. Get 200 ml water, plus extra if needed
  17. Get 100 g pearl Barley
  18. Use 1 tsp dried oregano
  19. Get 2 Bay leaves
Instructions to make Ox/Beef Stew Cooked In Red Wine:
  1. Heat 2 tbsp oil then in batches brown the meat. Set aside when done.
  2. Next add the rest of the oil and fry the onions and garlic for 5 minutes.
  3. Then add the celery, carrots, parsnip, swede, oregano and thyme. Dry fry for a further 5 minutes. Season with salt and pepper.
  4. Add the wine, water bay leaves and oxo cube. Bring to the boil over a medium heat. Scrape the bottom with the spoon.
  5. Once boiling add the meat and any meat juices.
  6. Add the potatoes, Barley and beans.
  7. Stew cook over a low/medium heat for 3-4 hours. I ran out or time so I cooked mine over a medium heat for 2 hours adding more water when it become a little dry. Stir occasionally.

Add the chopped onion once there is enough bacon fat. This classic red wine beef stew recipe is incredibly flavorful with hearty vegetables and tender, melt-in-your-mouth shreds of beef. The full recipe calls for blanched pearl onions, and while a bit time-consuming to prepare, they're worth the added effort. If you want to take a short-cut. Red Wine Beef Beef Stew Stew.

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