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Baked shell pasta stuffed with creamy sauce
Baked shell pasta stuffed with creamy sauce

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We hope you got insight from reading it, now let’s go back to baked shell pasta stuffed with creamy sauce recipe. To cook baked shell pasta stuffed with creamy sauce you only need 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Baked shell pasta stuffed with creamy sauce:
  1. Take 1 bowl shell pasta boiled
  2. You need 1/2 bowl English spinach blanched
  3. Get 1/4 cup tinned sweet corn
  4. You need 1 tbsp butter
  5. You need 1/2 cup milk warm
  6. You need 1 tsp corn flour
  7. Take 1/2 cup white sauce
  8. Take Salt as per taste
  9. Get 1/2 tsp black pepper
  10. Prepare 1/2 cup mozarella cheese
  11. You need 1/3 cup seasoned bread crumbs
  12. Take Some chilli flakes
Instructions to make Baked shell pasta stuffed with creamy sauce:
  1. Take a pan add butter, once it melts add flour. Cook for a minute,without lumps
  2. Now add milk,salt,pepper,keep stirring continuosly. Add spinach,corn. Has to be a thick creamy sauce
  3. Once the sauce is cool,fill the pasta shells with the help of a spoon
  4. Arrange in a baking tray. Sprinkle cheese,bread crumbs. Some chilli flakes. Bake @160°c till golden. Serve warm

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