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We hope you got benefit from reading it, now let’s go back to no bake-cinnamon cheesecake recipe. You can cook no bake-cinnamon cheesecake using 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make No Bake-Cinnamon cheesecake:
- Use 150 grams digestive biscuit /graham buiscuits
- Use 85 grams melted butter (salted or original)
- Get 30 grams granulated sugar
- Provide 300 grams cream cheese (any choice of brand)
- You need 240 ml whipping cream (heavy cream)
- Provide 1 tbsp vanilla extract
- Use 1 tbsp cinnamon pwder (kanel powder)
- Get 1 raspberry (hallon) jam or blueberry jam
- Use 1 packages blueberry
Instructions to make No Bake-Cinnamon cheesecake:
- FOR CRUST: put the buiscuits into the plastic bag and crush it using rolling pins. Pour the crumbs into medium bowl and add the melted butter untill well combined. Add the mixture into a cake pan (spring form pan) and press it and make as a base crust (chill it for 10-20 minutes)
- FOR THE FILLING : Using the electric mixer beat the whipping cream until it get soft and fluffy in medium high speed. (Dont over beat it)
- On the other bowl combined the cream cheese and the whipped cream together. Add the cinnamon flavor and vanilla extract. Beat it with elextric mixer in a medium high speed.
- Pour the mixture into the crust. Smooth the top using knife or spatula.
- Add bluberry and raspberry jam on top as a toppings :) Refrigerate it for 2 1/2 - 3 hrs.
- Serve and enjoy!
Remove from oven and cool completely. Top with frosting from the cinnamon rolls. So I hope you all love cheesecakes as much as I do. There are so many options and things you can do with them and they really aren't hard to make. They can take a little time since they take a while to bake and cool, but as long as you have some time to work with, they really.
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