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The ingredients needed to cook Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze:
- Provide FOR CRUST
- Take crumbs made from about 1 1/4 bags Pepperidge Farms salted Caramel cookies
- You need butter, salted or unsalted, melted
- Prepare FOR CHOCOLATE CHEESECAKE FILLING
- Prepare cream cheese, at room temperature
- Get semi sweet chocolate chips, melted
- Prepare sweetened condensed milk
- Use vanilla extract
- Get large eggs
- Prepare FOR THE SALTED CARAMEL GANACHE GLAZE
- Get Ghirardelli salted Caramel chocolates
- Provide heavy cream
- Provide GARNISH
- Provide whipped cream
- Prepare fresh rasberries
Instructions to make Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze:
- Preheat oven to 325. Line a 12 cup standard muffin Tin with foil liners
- Combine cookie crumbs and butter until moistened
- Evenly divide crumbs into muffin tins and press firmly. Refigerate while making filling
- MAKE CHOCOLATE CHEESECAKE FILLING
- In a large bowl beat cream cheese until smooth
- Add and beat in the sweetened condensed milk, melted chocolate and vanilla
- Add eggs one at a time, beating in after each egg.
- Evenly divide filling over crusts in foil lined tins. Bake 26 to 20 minutes until set
- Cool om rack in pan until it reaches room temperature
- MAKE SALTED CARAMEL GLAZE
- Melt chocolates and cream in microwave just until melted, about 10 to 25 seconds in the microwave, depending on your microwave
- Spoon and smooth an equal amount of wwarm glaze over each cheesecake. Chill cheesecakes at least 8 hours or overnight for best texture and flavor
- Garnish with whipped cream and top each with a fresh rasberrie
This is a truly indulgent dessert for the lone diner. Finish with a scoop of caramel cream. I got, "I knew something different was going on, but it's amazing". There you have it, you can make a cake with a nice dark stout beer like Guinness and it just makes an amazingly fudge-y, dark. To make the cheesecake, melt the chocolate in short bursts in the microwave , then leave to cool slightly.
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