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We hope you got insight from reading it, now let’s go back to pork belly and kimchi stir fry recipe. You can have pork belly and kimchi stir fry using 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Pork Belly and Kimchi Stir Fry:
- Take 200 g Pork belly (thin sliced)
- You need 200 g Kimchi
- Use 1/2 Onion (thin sliced)
- Take 1 tablespoon Korean Chili Powder
- Prepare 1 teaspoon Sesami Oil
- Provide 1 tablespoon Soy Sauce
- You need 1 tablespoon Sake or Dry White Wine
Steps to make Pork Belly and Kimchi Stir Fry:
- Marinate the pork belly and kimchi with 1 tablespoon and 1 chili powder about 30 minutes.
- Thinly Slice the onion.
- Heat oil in a medium high heat, stir fry marinated pork belly and kimchi for 3 minutes.
- Add the onion and spring onion and stir fry another 3-5minutes until onion is soften and browned.
- Sprinkle with small cut chive or spring onion and serve.
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