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The ingredients needed to cook Honey glazed Brussels sprouts with bacon:
- Prepare 1 bag or bunch of Brussels sprouts
- Prepare 8 strips bacon
- Use to taste salt
- Use to taste black pepper
- Prepare 1 tbsp butter
- Get 2 tbsp honey
- Get 1/2 tsps of cinnamon
Steps to make Honey glazed Brussels sprouts with bacon:
- Boil or steam Brussels sprouts for 10 minutes
- Meanwhile cook bacon til crispy. Drain
- Remove grease but don't wash pan. Use to saute Brussels sprout and add the crispy bacon on low heat
- Remove from heat and in separate small pot, melt butter with honey and cinnamon
- Pour over Brussels sprout and bacon. Mix well. Add salt to tast
Pan Roasted Brussels Sprouts with Bacon. Roasted brussels sprouts soak up this delicious honey sauce, creating a combo you just can't beat. For crispy results, preheat your baking sheet. These roasted brussels sprouts get a fair amount of spice from the crushed red pepper flakes, which cuts through the acidity and sweetness of the glaze. Here is another Thanksgiving recipe idea: Roasted Brussels Sprouts on the stalk.
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