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The ingredients needed to cook My Beef Stroganoff:
- Use 1 lb lean beef stew meat
- Use 1 tbsp olive oil
- Take 3 tbsp garlic
- Take 1 medium white onion chopped
- Prepare 2 tbsp worcestershire sauce
- Take 1/2 cup red cooking wine
- Provide 1 tbsp dried parsley
- Provide 1 1/2 cups sour cream
- You need 1-2 cups egg noodles
- Prepare to taste Salt
- Prepare 2 tbsp flour
- Prepare 1/2 cup beef stock
- Prepare 1 tub mushrooms
Instructions to make My Beef Stroganoff:
- In a medium pot boil noodles.
- In a medium pan add olive oil, meat, onions and garlic. Cook till done.
- Now add beef stock, worsteshire sauce, red wine and mushrooms. Bring to a boil
- Add sour cream and sprinkle flour on top and whisk making sure no lumps.
- Add egg noddles. Let simmer for 5 minutes. Add pepper to taste. Top with parsley and green onions.
First off, beef quality is paramount. Be the first to review this recipe. This was the first, and only Beef Stroganoff I have ever made. But it is the only one I have found like it. A lovely reddish color appears from the paprika.
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