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The ingredients needed to make Grilled Pork Chops (w/ honey-mustard):
- You need 4 pork chops (thick cut)
- Use Dash salt, pepper, paprika, & thyme
- Prepare 2 tbs fresh rosemary (chopped very fine)
- Take Sauce:
- Prepare 3 tbs honey
- Provide 3 tbs brown mustard
- You need 1 tsp dried thyme
Steps to make Grilled Pork Chops (w/ honey-mustard):
- Season the thick-cut chops on one side (include the rosemary) and refrigerate for 5 minutes.
- Fire up the grill. Reach a temperature of medium – high to cook.
- For the sauce, mix the honey, mustard, and thyme in a small cup. Set aside by the grill.
- Place the chops on the grill and sear for 3 minutes on one side. Turn them over and sear for another 3 minutes.
- Flip the chops over again, this time on a different angle on the grill. Add the sauce (with a spoon or brush) to the top of the chops and cook for 2 minutes over medium heat.
- Turn the chops over, add more sauce, and finish cooking for another 2 minutes at a medium – low heat.
- Plate the chops on a clean serving plate and allow them to rest for a few minutes before serving.
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