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We hope you got benefit from reading it, now let’s go back to candied brussels sprouts recipe. To make candied brussels sprouts you need 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Candied Brussels sprouts:
- Get 2 tablespoons olive oil or bacon grease
- You need 2 bags fresh or frozen Brussels sprouts about 2 lbs total
- Take 1 teaspoon sea salt
- Take 1 teaspoon garlic powder
- Provide 1/2 teaspoon fresh black Pepper
- Use 1/2 cup brown sugar
- Provide 2 tablespoons maple syrup
- Provide 1/3 cup cooked bacon pieces
- Prepare 2 Tablespoons butter
Instructions to make Candied Brussels sprouts:
- If using fresh brussels sprouts wash them and trim the ends and cut in half
- In a large skillet add olive oil, brussels sprouts, salt, pepper and garlic powder and mix up throughly. Cook on medium high heat stirring occasionally add in 2 tablespoons water if using fresh. Cook till Brussels sprouts are tender and lightly charred looking
- Stir in brown sugar and bacon and drizzle on maple syrup and add butter and mix throughly
The recipes here range from hot dips to creamy gratins to crunchy salads, and many side dishes. Warm brussel sprouts loaded with tart apples and candied walnuts, this easy recipe is healthy and Keywords: vegetarian dish, brussels sprouts side dish recipe, side dish for thanksgiving, brussel. Wrap a slice of bacon around each brussels sprout, placing the brussels sprout seam side down on the baking. The Brussels sprout is a member of the Gemmifera Group of cabbages (Brassica oleracea), grown for its edible buds. Add the candied walnuts and roasted Brussels sprouts.
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