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Before you jump to Mushroom Broccoli and Corn soup recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to mushroom broccoli and corn soup recipe. You can have mushroom broccoli and corn soup using 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Mushroom Broccoli and Corn soup:
- Use 1 bowl Mushroom
- Provide 1 bowl Broccoli
- Use 1/2 bowl corn
- Prepare 1/2 cup white pasta sauce
- Use 1 chopped onion
- Use 5 chopped ginger
- Get 1 spoon butter
- Provide To taste Salt
- Use 2 cup paneer
Instructions to make Mushroom Broccoli and Corn soup:
- Paneer water is the left out water from paneer. Cut all the mushroom and broccoli.
- In a pan add butter, once butter melted then add chopped onion and garlic. Fry for little then add all the vegetables. Add pinch of salt.
- Then add paneer water into the pan and cover with a lid. Let the vegetables cooked for few minutes. Then add white pasta sauce powder and lower the flame and let it cook for 10 to 15 minutes
- Once all cooked properly a semi gravy soup is ready. Serve with pepper powder.
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