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The ingredients needed to cook Thai chicken red curry wook:
- Take 250 grams noodle
- Prepare 500 grams chicken
- You need 1 medium leek
- You need 1 medium carrot
- Provide 1 slice cabbage
- Prepare 1 slice parsnip
- Provide 1 cup red curry paste
- Use 1 can coconut milk
- Provide 10 ml oil
- Take 1 tbsp salt
- Provide 1 pinch lemon pepper
- Take 1 pinch chilli
Instructions to make Thai chicken red curry wook:
- Cook the noodels. Put them on cold.
- Slice all the vegetabels.
- Slice the chicken.
- Fry the chicken in a pan with oil and after it get some color add the curry paste.
- Add the vegetabels and fry well.
- Put the coconut milk in and let it sink in.
- Add the noodels and some more curry paste. Add salt, chili or pepper if wanted. Enjoy!
Add in the red pepper and cook until tender. This Thai Red Curry Chicken recipe is one of my favorite Thai recipes! It's so flavorful, so fragrant and yet so easy to make. This meal is actually one of the most popular curry meals around the world. It's a great dish to make over the weekend instead of take out for your family.
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