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We hope you got insight from reading it, now let’s go back to shepherd's pie with sweet potatoes recipe. To cook shepherd's pie with sweet potatoes you need 13 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Shepherd's pie with sweet potatoes:
- Get Vegetables
- You need onion
- You need celery
- Use fennel
- You need tomato
- Get zucchini
- Prepare mushrooms
- You need Meat
- Take ground beef
- Prepare sausage
- Take can tomato paste
- Get Topping
- You need sweet potatoes, mashed
Steps to make Shepherd's pie with sweet potatoes:
- Preheat oven to 350
- Peel sweet potatoes and cook in the microwave with one quarter cup of water until done
- Brown 1 pound ground beef, 1/2 pound sausage, 1 cup of fennel, 1 1/2 cup of celery, and 1 medium onion
- Season the meat mixture to taste
- Blend the sweet potatoes until smooth
- Cut up remaining vegetables including a summer squash 1 medium tomato and mushrooms
- Once the meat mixture is cooked to add the vegetables plus one 6 ounce can tomato paste to it
- Cover until heated through then transfer to a cake pan
- Bake uncovered in a 350°F oven for about 20 minutes then use the broiler to brown the top
- Let sit for about 5 minutes so the goodness congeals together
This easy paleo recipe is delicious and packed with tons of protein and This shepherd's pie freezes really well, and makes the perfect weeknight meal when you don't feel like cooking. Made with grassfed ground beef and veggies, it's a hearty, affordable and healthy dinner staple. Wrap them in aluminum foil and bake until tender, about an hour. Authentic shepherd's pie is a comfort food classic, but there's no room in my diet or grocery budget for a heavy dish of ground lamb or beef and buttery potatoes, except as an occasional treat. Lentils and mushrooms are more my speed, and sweet potatoes, roasted until creamy-soft.
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