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We hope you got benefit from reading it, now let’s go back to microwave fudgy brownie mug cake recipe. To cook microwave fudgy brownie mug cake you only need 15 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Microwave fudgy brownie mug cake:
- Prepare 35 g flour
- You need 15 g cocoa
- You need 30 g sugar
- Prepare 75 ml/74g milk
- Take 30 g butter
- Get 30 g chocolate or nutella
- Take salt
- Take vanilla
- Use baking powder (if you're not using self raising flour)
- Use ~~~~~toppings that you like such as:
- Provide ~peanut butter
- Use ~ice cream
- Use ~whipped cream
- Get ~berries or bananas
- Take ~jam
Steps to make Microwave fudgy brownie mug cake:
- Put your mug on the scale and set the scale to 0. This way you can add your ingredients directly in the mug without getting other pots dirty.
- In your mug, put the butter and chocolate and then melt in your microwave. Stop it and mix every 30 seconds so the butter wont turn into oil completely. Put the mug on the scale again.
- Add milk, mixing it in quickly so that the butter won't harden.
- Add the rest of the ingredients, one by one. If you're not using self raising flour, add very little baking powder. Take care, adding too much can make the cake taste weird. Half a teaspoon is too much! Just add a pinch.
- I can never eat a whole one, so if you want to, you can pour half of the batter in another mug and make two. Put the cake in the microwave and "bake" for 2-3 minutes, taking into account how soft and fudgy you want it to be. Baking it for too long will make it hard and spongy, so make sure it's still a bit wet on top when you take it out.
- Add whatever toppings you prefer.
The vanilla glaze adds a bit of flavor contrast as well as flavor depth to the already delicious brownie. Combine all ingredients in a microwave safe mug, glass, or ramekin. Because the brownie is so rich and fudgy, the single serving size will be small- just like your typical brownie slice. It was really hard to take a photo and show the brownie since it sits so low in the mug, so for photo purposes I doubled the recipe. The Secret to my Mug Cake & Brownie Recipes!
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