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Before you jump to Leah's Vegetarian Passover Soup recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to leah's vegetarian passover soup recipe. To cook leah's vegetarian passover soup you only need 8 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Leah's Vegetarian Passover Soup:
- Prepare 2 tbs cottonseed oil
- Provide 2 cup chopped onions
- Get 2 cup chopped celery
- Get 1 cup carrots
- You need 1 tbsp kosher for Passover powdered chicken-flavored consumé
- Get 1 tbsp tumeric
- Take 1 water
- Use 2 clove garlic-pressed or crushed
Instructions to make Leah's Vegetarian Passover Soup:
- Saute onions in oil until translucent
- Place all vegetables in crockpot or stock pot
- Add enough water to cover the vegetables
- Add consommé, turmeric and garlic
- Cook on high heat for 2 hours
- Cook on low heat for at least 2 more hours.
- The longer the soup simmers, the more flavorful it becomes
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