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We hope you got insight from reading it, now let’s go back to palitaw (filipino rice cake) recipe. To cook palitaw (filipino rice cake) you need 4 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to prepare Palitaw (Filipino Rice cake):
- Take 1/2 cup basmati rice
- Use 2 tbsp sugar
- Take 2 tbsp sesame seeds
- Provide 2 tbsp coconut powder
Steps to make Palitaw (Filipino Rice cake):
- Dry roast basmati rice.
- Grind it to flour. Add water and knead dough.
- Roast sesame seeds.
- Rest dough for 10 minutes.
- Dust with flour and roll thick roti.
- Cut desired shapes. Normally it's round.
- Boil water, add pinch of salt. I added 1 tbsp sugar.
- Boil rice cakes.
- Crush sesame seeds and sugar in mortar into coarse powder.
- Once cooked rice flour cake will float on water.
- Take out, drain and roll into coconut powder. Normally fresh coconut is used.
- Sprinkle sesame sugar powder and serve hot.. I prefer with honey drizzled.
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