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We hope you got insight from reading it, now let’s go back to maple glazed pork chops recipe. To make maple glazed pork chops you need 6 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Maple Glazed Pork Chops:
- Provide 4 boneless pork chops 3/4 inch thick
- Take 1 cup maple syrup
- You need 1/3 cup balsamic vinegar
- You need 1 tsp kosher salt
- Provide 1/4 tsp black pepper
- Use 2 tbsp vegetable oil
Instructions to make Maple Glazed Pork Chops:
- Place oil in large skillet over medium high heat while you prepare the pork chops.
- Mix together the salt and pepper and season both sides of each pork chop.
- Place pork chops in hot skillet and cook for 3-4 minutes on each side or until browned.
- Remove pork chops and set aside.
- Add vinegar to the skillet and stir with a wooden spoon to remove all bits from the bottom.
- Add syrup and stir until well combined.
- Return pork chops to pan and continue to cook until glaze is thickened and chops are no longer pink in the center, 7-10 minutes.
- Remove pan from heat and allow to rest five minutes. Rub each side in the glaze before serving.
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