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Before you jump to Hungarian Mushroom Soup recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to hungarian mushroom soup recipe. To cook hungarian mushroom soup you need 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Hungarian Mushroom Soup:
- Use 2 TBSP Olive Oil or Vegan Butter
- You need 1 large Onion
- Provide 1 lb cremini mushrooms
- Prepare 3 TBS flour
- Prepare 2 1/2 TBSP Paprika
- Take 1 cup almond milk
- You need 2 cups veggie broth
- Prepare 2 TBSP fresh Dill
- Get to taste salt peper
- Prepare 1/2 cup vegan sour cream (I used Tofutti)
- Provide 1 TBSP soy sauce
- Prepare (more dill and sour cream for garnish)
Instructions to make Hungarian Mushroom Soup:
- Heat the olive oil on medium-high and add the mushrooms and onions. (about 5 minutes for the liquid to absorb)
- Add the flour and paprika to create a rue (let cook for about 2-3 minutes)
- Add broth, almond milk, dill, salt and pepper and turn heat to low. (let simmer for 15 minutes)
- Remove from heat add sour cream and soy sauce.
- Garnish with extra sour cream and dill.
- Enjoy!
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