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We hope you got insight from reading it, now let’s go back to easy wine-steamed clams & cabbage recipe. You can cook easy wine-steamed clams & cabbage using 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Easy Wine-Steamed Clams & Cabbage:
- Provide 1 tbsp ◎Olive oil
- Take 1 piece ◎Garlic (grated)
- You need 180 grams ☆Manila clams
- Provide 60 grams ☆Bacon (thick slices)
- Get 1/4 ☆Cabbage
- Prepare 1/2 ☆Onion
- Use 16 Cherry tomatoes
- Get 50 ml Water
- Get 2 tbsp White wine
- Get 1 Salt and pepper
- Prepare 1 Parsley (minced
Instructions to make Easy Wine-Steamed Clams & Cabbage:
- Remove the sand and salt water from the clams. For details, see "How to Remove Sand from Clams". - - https://cookpad.com/us/recipes/147395-how-to-easily-remove-sand-from-clams
- Chop the cabbage and onion into bite-sized pieces. I used thickly sliced bacon.
- Heat the ingredients in the frying pan. Add the ingredients and cook for 30 seconds. Lightly stir together.
- Add the cherry tomatoes and then pour in the water followed by the white wine. Cover with a lid and steam on medium heat for 4-5 minutes.
- Lastly, season with salt and pepper. Arrange everything, including the flavorful juices on a dish and garnish with parsley to finish.
Wine steamed clams recipe from France Information / French recipes / main courses / steamed clams; Had a great holiday near the coast in France and trying to recapture your favourite seafood recipes? Try this tasty clams cooked in wine recipe, ideally eaten 'al fresco' style! Melt butter in a medium pot over medium heat. Add wine and increase heat to medium-high until wine is brought to a simmering boil. Heat oil in a large saucepan (with a cover) over medium heat and cook garlic and onion until translucent.
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