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Mushroom Cream Soup
Mushroom Cream Soup

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We hope you got insight from reading it, now let’s go back to mushroom cream soup recipe. You can have mushroom cream soup using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mushroom Cream Soup:
  1. Prepare 28 g dry mushrooms (Porcini, Morels or Shitakes)
  2. You need 1/2 c olive oil
  3. Use 1 spring of rosemary
  4. Provide 4 spring of sage
  5. Provide 1 large yellow onion, peeled and thinly sliced
  6. Take 3 garlic, peeled and thinly sliced
  7. Prepare 1 1/2 tsp salt
  8. Prepare 1/2 tsp white pepper
  9. Take 500 g white botton mushroom, clean and thinly sliced
  10. Get 500 g shitake mushroom, cleaned, steamed and thinly sliced
  11. Provide 6 cup chicken stock
  12. Take 1 cup heavy cream
  13. You need 2 tbsp unsalted butter
Steps to make Mushroom Cream Soup:
  1. Soak the dry mushroom in 1 cup of warm water for 20 - 30 minutes.
  2. Strain the soaking mushroom liquid and reserve along until needed.
  3. Bundle the rosemary and sage together and tied with kitchen twine
  4. Heat the olive oil in a large pot, add the herb bundle and sizzle for a few minutes on both sides to infuse the oil
  5. Add the onion, garlic, salt and pepper and cook for 5 minutes until the onion is soft and not brown
  6. Turn the flame high and add the white mushroom and shitake. Cook for 10 minutes
  7. Add chicken stock and dried mushroom along with the soaking water. Simmer for 30 minutes.
  8. Remove the herbs, and then add the cream and butter.
  9. Working in a batches, pure the soup in a blender until smooth.
  10. Return to the pot and keep at a very hot simmer until ready to serve.

Melt butter in large frying pan. Add in onions, garlic, and mushrooms. This classic cream of mushroom soup recipe is one of those. Beyond being incredibly delicious, this soup Mushrooms - I will often use cremini mushrooms for this soup, though regular white button. cream of mushroom soup with step by step photos. one pot delicious mushroom soup recipe. easy and cream of mushroom soup Mushrooms: Any combination of your favorite mushroom varieties would work in this soup Texture: I'm not a big fan of using butter or cream in soups, I think they add unnecessary fat and somehow.

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