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Before you jump to Stuffing recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to stuffing recipe. You can have stuffing using 8 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Stuffing:
- Take 1 packages Pepperidge Farm stuffing
- You need 1 box chicken broth
- You need 1 stick margarine
- Take 1 lb Sausage
- Provide 1 sweet onion
- Get 5 stick celery
- Provide (4 BOUILLON CUBES) If you dont have chicken borth..dont worry!
- Provide 1 Optional 2 small cans water chestnuts & 3/4 package fresh mushrooms
Steps to make Stuffing:
- Make stuffing according to package instructions
- Boil water & margarine use chicken broth for half the water called for.(If you dont have chicken broth you can use 4 bouillon cubes 1 cup of water!)
- Add bread crumbs to boiled water&chicken broth. Fluff with fork.
- Wash 4-5 stalks of celery, 1 large sweet onion, Wash mushrooms
- Cut one large sweet onion Cut up 4-5 stalks celery. Cut up mushrooms.
- While waiting to boil ~ Brown sausage frying pan. ~Drain fat
- Sauteed vegetables with margarine.
- Combine saturated veggies and cooked sausage. Let flavors marry together.
- Add veggies and sausage to bread crumbs stuffing. Fluff with fork.
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