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We hope you got insight from reading it, now let’s go back to creamy bacon mushroom soup (keto/low carb) recipe. To cook creamy bacon mushroom soup (keto/low carb) you only need 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy Bacon Mushroom Soup (Keto/Low Carb):
- Provide 2 cups chicken broth
- Use 227 g Mushrooms (small pkg)
- Use 3 slices bacon
- Provide 1/3 cup almond flour
- Provide 200 g cream cheese
- Prepare 1/2 small onion
- Provide 2 tbsp avocado oil
- You need 1 tbs heavy cream
- Get 1/2 tsp Italian spice
Steps to make Creamy Bacon Mushroom Soup (Keto/Low Carb):
- Add bacon, onion and mushroom to frying pan. Cook to until brown add to soup pot.
- In soup pot (concurrent with step 1), add broth, cream cheese, oil, pepper, Italian spice together.
- Simmer 15 mins add almond flour and heavy cream. Stir well.
Check out these favorites Warm up with some delicious keto chicken soup with bacon and mushrooms. It's sure to take the chill out on a cool fall or winter day and satisfy hunger. Eat it on its own or use it in recipes. A fabulous mushroom recipe prepared with butter, garlic, bacon & cream. You'll love this quick & easy side dish that's also low-carb and Keto.
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