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We hope you got insight from reading it, now let’s go back to gajar ka halwa recipe. You can have gajar ka halwa using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Gajar ka Halwa:
- Provide 1 kg grated carrots
- Get 1 litre milk
- Provide 250 gms sugar
- Use 2 tsp elaichi powder
- Use 1 cup dry nuts (almonds, cashew,raisins)
- You need 3-4 tbsp ghee
Instructions to make Gajar ka Halwa:
- Soak the almonds in water. Peel the skin and slice them and keep aside. Chop the cashews also and keep aside.
- In a heavy bottom pan add ghee and add grated carrots and saute for 5 mins. Then keep adding little milk at a time and cook the carrots. When all the milk that's 1 litre is utilized and completely dries up, add sugar and mix well till water is completely dried. Add elaichi powder, chopped cashews, sliced almonds and raisins and mix well. Your yummy halwa loaded with nuts is ready.
Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert. I have prepared it in an easier method using the pressure cooker without khoya. Even beginners can try this fool proof recipe with.
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