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The ingredients needed to make Parsnip Fries:
- Provide 2-3 parsnips (about 250 g)
- You need Oil for deep frying
- Provide 1 sprig rosemary (optional)
- Take to taste Salt and pepper
Instructions to make Parsnip Fries:
- I used one big parsnip and two small ones. Scrub the skin clean. I don’t peel mine but you can if you want.
- Cut into 1 cm sticks or wedges.
- Heat oil (180C/350F if you’re measuring) and put in the parsnips and rosemary. It should be hot enough that it bubbles when you put in the parsnips.
- Fry until the parsnips have a little bit of color.
- Remove and drain over paper towels (fry in batches if needed).
- Sprinkle with salt and pepper, and pieces of the fried rosemary.
As a result, these crispy fries have a fantastic sweet & salty taste that makes them totally addictive. Mix parsnips, chopped rosemary, garlic, and oil on a large rimmed baking sheet. Season with salt and pepper and toss to coat. Spread out in a single layer. Add carrot fries: If parsnips are a new vegetable for you and your family, sometimes it helps to introduce it with something familiar like carrots.
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