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Meat Pies (easy method!)
Meat Pies (easy method!)

Before you jump to Meat Pies (easy method!) recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Are you wanting to shed weight or just improve your health? If you are, you will want to take a close look at your eating habits. Seeing the foods you eat and the fat and calories that you take in is a wonderful way to remain on a happy and healthy path.

Eating healthy is most likely the hardest when dining out. Lunch menus are often stocked full of pictures that are appealing, but frequently lacking from these is the significant information, including full calories and fat. For that reason, you may find it tough to make healthy decisions out of a dinner menu.

The initial step in making healthy choices from a lunch menu is picking your location wisely. When you’ve got several possibilities, when looking to flake out, it’s vital that you give each alternative a quick examination. Though fast food establishments are starting to integrate healthy foods and foods into their menus, so you may find it much easier to eat healthy in a conventional family restaurant. The same may be said for all you can eat buffets, they are often stocked full of convenient foods, not necessarily healthy foods.

You might also make healthy choices out of a dinner menu by looking for a healthy eating area. Since the foods which we eat are still a controversy surrounded by debate, most restaurants have started developing healthy eating divisions in their own menus. These segments are usually full of low calorie foods and side dishes, as well as those that are low in fats or saturated fats.

Using your best judgment is just another one of many ways that you are able to make healthy choices from a dinner menu. This is best achieved by examining dinner pictures onto a single menu. It’s also advised that you avoid foods overrun with oatmeal, cheese and even sour cream. If your selection includes these fattening condiments, then be sure to ask for a lesser amount.

Speaking of requesting for a lesser amount, you might want to ask any questions which you have. Would you prefer to understand if the restaurant includes low carb milk, sour cream, or mayonnaise? You will not want to assume that they dotherefore, you might want to ask your server. In fact, you can also wish to ask about carbs and fat. But this information isn’t always easily available to customers.

Even when after taking the above mentioned approaches, you’re not able to locate satisfying healthy foods on your lunch menu, you might want to purchase a healthy side dish or drink. Water is an excellent alternative, particularly in comparison to soda. Salads make good side dishes, especially the ones that are consumed without a salad dressing or low-fat salad dressingtable. Naturally, you are going to want to take more steps to ensure that you opt for a healthy mealbut should you opt to forgo low calories for taste, take extra actions to make certain that you get some nutrition.

We hope you got benefit from reading it, now let’s go back to meat pies (easy method!) recipe. You can have meat pies (easy method!) using 4 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Meat Pies (easy method!):
  1. Get cooked meat (leftovers, rotisserie chicken, trimmings, etc
  2. Prepare pie crusts
  3. Prepare Shredded cheese of your choice
  4. Use Seasonings of your choice
Steps to make Meat Pies (easy method!):
  1. Get together all of your ingredients, a large lightly floured cutting board, rolling pin, and round biscuit cutter (which for me is a glass).
  2. Use 1 cup of whatever meat you have on hand. I used canned venison straight out of the jar with 1/2 tsp paprika and a 1/4 tsp each of powered onion and garlic. Use the seasonings that you like and work with your meat of choice, but remember this meat has been seasoned and cooked already so don't over do it.
  3. Process the meat until it is minced, about a minute.
  4. Preheat oven to 400 degrees.
  5. Work one piecrust at a time. Roll crust on a lightly floured surface until it is about 1/8" thick. Thin but not so thin that it will tear when you work it into a pocket in a couple steps.
  6. Using your 2 1/2"or 3" cutter, cut circles out of the dough. NOW collect up your trimming, and reroll them and cut circles until all the pie crust has been used. I know some people have a strong distrust of dough that has been worked twice, but I hate to waste food. Rework your trimmings and you'll get another 3 or 4 rounds. Your call.
  7. On each round place 1 tsp of meat, sprinkle on cheese of your choosing. You can make these meatless: use mushrooms, beans, even leftover mashed potatoes.
  8. Once all your stuffings are in place it's time to close the pockets. I use water around the edge to help the dough stick together until I crimp the edges with a fork.
  9. Cover a baking sheet with foil or if you like doing dishes spray it with nonstick cooking spray. Transfer your beautiful creations to the baking sheet. I take a minute to brush each with melted butter, and to poke a couple holes in each with a toothpick… because… The steam needs a way out and my kids are obsessed with butter… You may choose to brush with egg white or just move on to the baking process.
  10. I have a pan of water on the bottom rack to help keep the crusts moist (optional). Place your dough pockets on the middle rack, in the middle of the oven. Using a store bought pie crust they need about 10 minutes (adjust cooking times for homemade pie crusts). While this batch cooks I assemble the second pie crust batch.
  11. Allow to cool a couple minutes before tasting. These can be plated for dinner, served as appetizers at a party, placed in the fridge for an after school snack or a quick dinner, or packed in a lunch box. Will keep for 3 or 4 days in the fridge…. but once you taste them or your kids/husband find them they will NOT LAST 3 or 4 days. Pair with fruits and veggies for a balanced meal. Hope you enjoy!

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