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The ingredients needed to cook Swedish (IKEA) meatballs π:
- Prepare 500 g minced beef
- Prepare 1 finely chopped onion
- Prepare 2 table spoons of milk
- Take 1 garlic clove minced
- Get 5 tablespoons bread crumbs
- Provide Salt and pepper
- Use Cream sauce
- You need 1 1/2 table spoons of flour
- Provide 5 butter cubes
- Take 2 tbs soya sauce
- Provide 1 tbs Dijon mustard
- Prepare Salt and pepper
- Get 125 g double cream
- Use 100 g milk (or acc. To thickness preference)
Steps to make Swedish (IKEA) meatballs π:
- Mix all the ingredients of the meat ball
- Shape them as balls
- Refrigerate for 1/2 hour
- Fry them in a pan on a medium heat until well-done
- Keep them aside in a plate
- Make the sauce by adding the butter first then the flour and finally the milk and the rest of ingredients.
- Stir well until thickened
- Return the meatballs back into the saucepan for 1 min on medium heat then serve
Recreate Ikea's Swedish meatballs and the finishing touch, the Ikea meatball sauce. 'We know that some people might be missing our meatballs, which is why we've released an at-home alternative which, using easily accessible ingredients, will help those looking for some inspiration in the kitchen. IKEA Swedish Meatballs are tender and delicious with a wonderful, savory cream sauce on top. They serve the meatballs with mashed potatoes and green beans, plus a spoonful of IKEA's sweet lingonberry jam on the side. The sweet-tart jam is a wonderful complement to the savory meatballs. Ikea Released Its Signature Swedish Meatballs Recipe.
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