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We hope you got insight from reading it, now let’s go back to "pie" or "burek" with meat (turkish -greek recipe) recipe. You can have "pie" or "burek" with meat (turkish -greek recipe) using 12 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook "PIE" or "Burek" with meat (turkish -greek recipe):
- Use 350 grams minced beef meat
- You need 2 chopped spring onions
- You need 1 chopped onion
- Use 1 pinch dill
- You need 1 chopped garlic
- You need 1 tbsp tomato juice
- You need 1 tbsp white rice
- Prepare 1 salt
- Take 1 pepper
- Take 1 paprika
- Prepare 500 grams fresh pastry
- Get 3/4 cup olive oil
Steps to make "PIE" or "Burek" with meat (turkish -greek recipe):
- Preheat oven 200°F
- In a pan put the garlic, the onions, the meat, olive oil and make them darker (cook them with 2 tablespoons of oil) the rest oil we will need it later!
- Then add tomato juice, rice, spices and leave it to cook until the liquids are not excist in the pan!
- Then let it to be in enveroment temperature and start unpacking the pastry
- Put oil to you oven dish
- You will put: 2 double pastry and then meat 2 double pastry and then meat and on the top 3 double pastry. EACH PASTRY has to be oily
- In the end cut the pie till the middle (not to the bottom), spray oil on it and mix an egg with milk and put it on the top
- cover it with alumminium foil (not perfect) and put it in the oven for 35-45 min
- For some min the pie has to be without the foil so it will have some colour (aprx 15min)
Borek - Turkish Phyllo Meat Pie Recipe Börek (Turkish pronunciation: ; also burek and other variants) is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat, cheese or vegetables. It is found in the cuisines of the Balkans, the South Caucasus Homemade meat pie with haricot and sweet corn. Homemade Baked Pears with Blue Cheese. Onion soup and toast with cheese. BLINIS PIE with forest mushrooms. selective focus.
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