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My Chilli Tasting Beef Stew πŸ˜‹πŸ˜‹
My Chilli Tasting Beef Stew πŸ˜‹πŸ˜‹

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We hope you got benefit from reading it, now let’s go back to my chilli tasting beef stew πŸ˜‹πŸ˜‹ recipe. You can cook my chilli tasting beef stew πŸ˜‹πŸ˜‹ using 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook My Chilli Tasting Beef Stew πŸ˜‹πŸ˜‹:
  1. Provide 300 g Beef cut into bite size pieces
  2. Provide 1 dried chicken stock cube in 1 cup Water
  3. Use 1 tsp olive oil
  4. Use 1/2 Large onion diced
  5. Prepare 2 Garlic Cloves crushed
  6. You need 1 tsp Dried Crushed Chillies
  7. Provide 1/4 tsp Black Cracked Pepper
  8. Use 8 Small New potatoes
  9. Prepare 5 florets of Broccoli
  10. You need 3/4 Cup Passata
  11. Take 1 pinch Salt
  12. You need 1/2 cup Frozen peas
Steps to make My Chilli Tasting Beef Stew πŸ˜‹πŸ˜‹:
  1. Cut the meat up and add to Slow cooker also add the chicken stock with water and Potatoes.turn on low overnight.
  2. In a frying pan add the oil then the onion fry for 1 minute then add Garlic, dried crushed chillies also Black pepper. Stir cook for further 1 minute then add the Passata mix in.Next add to the slow cooker and mix in.
  3. Passata
  4. Turn off in the morning. About 2-3 hours before you are having it add frozen peas, Broccoli and stir to cover it all.
  5. Before serving add a little salt. Crusty cobs go well with this. Serve Hot.

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