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We hope you got benefit from reading it, now let’s go back to curry teriyaki pork belly recipe. You can cook curry teriyaki pork belly using 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Curry Teriyaki Pork Belly:
- You need 400 grams Thinly-sliced pork belly
- You need 1 clove Garlic
- Use 1 tbsp Oyster sauce
- Prepare 1 tbsp Soy sauce
- Prepare 1 tbsp Honey
- You need 1 tbsp Vinegar
- Prepare 1 and 1/2 teaspoons Curry powder
- You need 1 Vegetable oil
Instructions to make Curry Teriyaki Pork Belly:
- Cut the pork belly into bite-sized pieces. Grate the garlic and mix with oyster sauce, soy sauce, honey, vinegar and curry powder (for the sauce).
- Heat vegetable oil in a frying pan and fry the pork belly over high heat until golden brown. Turn off the heat and blot excess oil with paper towels.
- Turn the heat back on and add the sauce from Step 1. Keep mixing so it doesn't burn. Coat the pork belly with the sauce and it's done.
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