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The ingredients needed to cook Pastry for meat pies:
- Provide water
- Take lard
- Prepare all purpose flour
- You need milk
- You need salt
- Prepare flour for dusting
Instructions to make Pastry for meat pies:
- Heat till the lard has melted.
- Heat the milk, lard, water, and salt.
- Add lard mixture to the flour and incorporate well.
- Roll out the dough.
- Dust with a bit of flour to keep from sticking. Use right away.
Serve for lunch or dinner with brown gravy. Fold pastry into fourths and place in pie plate or tart pan, or roll pastry loosely around rolling pin and transfer to pie plate or tart pan. The top countries of supplier is China, from which. Makes these delicious meat pies using a pie maker! Easy pie maker recipe with step-by-step photos.
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