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We hope you got benefit from reading it, now let’s go back to fish beer batter fry recipe. You can have fish beer batter fry using 17 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Fish Beer Batter Fry:
- You need Marination of the Fish
- Provide 300 gm basa/bhetki fillet
- Prepare Bunch coriander
- Use 5-6 cloves Garlic
- Prepare as required Ginger
- You need As needed Garlic
- Provide as required Green chillies
- Use as required Onion
- Use 2 tbsp Lemon juice
- Use as required Crushed Black pepper
- Prepare to taste Salt
- Provide Batter
- Take 1 egg
- Get 1 tbsp arrowroot
- Prepare 1/2 tsp chilliflakes
- Provide to taste Salt
- Take as required Beer/Plain Soda Water
Steps to make Fish Beer Batter Fry:
- Take the fish fillets and add lemon juice and crushed black pepper to it and let it rest for about 15-20 minutes. Now take coriander,garlic,ginger,green chillies,onion and salt to taste and blend it into a thick paste.Now after 15 to 20 minutes of the first marination process, take the spice paste and marinate the fish fillets in it for another 2 hours.
- For the batter- Take 1 egg,1 tablespoon arrowroot,salt to taste,1/2 teaspoon of chilli flakes.Now mix all the ingredients and add beer/plain soda water.The consistency of the batter should be thick like a coating on the fish fillets.Too much watery or too thick batter won't work well.So be careful about the consistency of the batter.
- Now heat white oil in a pan and deep fry the marinated fish pieces coating them with the batter.Fry till golden and serve hot with mayonnaise ! #myfirstrecipe#cookpadindia#cookpadbangla
Dip the fish in the batter, allowing the excess to drip off. Gradually mix in one beer until a thin batter is formed. You should be able to see the fish through the batter after it has been dipped. Dip fish fillets into the batter, then drop one at a time into hot oil. Fry fish, turning once, until both sides are golden brown.
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