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The ingredients needed to cook Cream Dory Fillet with Butter Cream Sauce:
- You need 2 fish fillet
- You need 1 salt and pepper
- Take 1 egg
- Get 1 cup bread crumbs or flour
- Get fish fillet sauce
- Get 1 butter
- Get 1/2 cup full cream milk
- Take 1 calamansi or lemon juice
- Take 1 salt
- You need 1 spanish paprika
- Take 1 parsley or chives
- Provide beans
- Take 1 Baguio beans
- Get 1 butter
- Use 1 calamansi or lemon juice
- You need 1 salt
- Use 1 chilli flakes or powder
Instructions to make Cream Dory Fillet with Butter Cream Sauce:
- Season fish fillet with salt and pepper. Dip in beaten egg then dredge in bread crumbs or flour. Fry until golden brown. Set aside.
- For the sauce, melt butter then add full cream milk. Mix well. Add calamansi or lemon juice, spanish paprika and salt to taste. Parsley or chives for garnish.
- For the Baguio beans, blanche it in hot water then dunk in cold water to avoid carry over cooking. Make sure you maintain its crunchiness.
- For the sauce, melt butter. Mix calamansi or lemon juice, salt and pepper to taste and chilli flakes or powder.
Cream dory fillets are the best fish fillets! You can buy this fish filleted and cleaned without any bones or skin still attached. It comes fresh or frozen The creamy butter is perfect as a sauce for fish and it's a common food pairing. However, the pairing can get boring so to boost your spirits when this. Fridays during lent is always a challenge for me.
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