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The ingredients needed to cook Beefy Vegetable Soup with Meatballs low carb:
- Get Meat and broth
- Take 2-1/2 pound ground beef
- Prepare 16 ounces beef meatballs
- Prepare 1 quart beef broth
- Get Vegetables
- Provide 2 ribs celery
- Get 1 pound Carrots
- Use 1 pound green beans
- Prepare 1 cup sliced spring onion
- Provide Seasonings
- Get 1 teaspoon pink Himalayan salt
- You need 1/2 teaspoon ground black pepper
- Prepare 2 tablespoons extra virgin olive oil
- You need 1 teaspoon granulated garlic powder
- Provide Cheese
- Use To taste shredded Parmesan cheese
Instructions to make Beefy Vegetable Soup with Meatballs low carb:
- Wash the vegetables. Heat the oil in a pot.
- Make the meatballs. See any of my recipes. Brown the meatballs in the oil. Remove from oil and set aside.
- Slice the onion and celery thinly. Peel the carrots and slice them. Add the vegetables to the oil that the meatballs were browned in. Add the seasonings. Sauté for 10 minutes.
- Add the ground beef to the pot with the vegetables. Add the broth. Cover and simmer for 10 minutes. I had extra guest my granddaughters so I cut the meatballs so they were manageable for them.
- Add the meatballs. Simmer covered for 15 minutes.
- Serve add cheese to taste. I hope you enjoy!!
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