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Before you jump to Gajar ka Halwa recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to gajar ka halwa recipe. To make gajar ka halwa you only need 7 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Gajar ka Halwa:
- Get 1 kg Gajar (carrots)
- Use 1 kg milk
- You need 500 gms sugar
- Get 2 tbsp khuskhus(poppy seeds)
- You need 2 tbsp elachi(cardamom) powder
- Use as needed Dry fruits (cashews,badams raisins,dry dates)
- Take as needed Oil/Ghee
Instructions to make Gajar ka Halwa:
- Wash and Peel Carrots (gajar),then grate in chopper keep aside.In a big Pan ya Sepri,put Oil/Ghee, when heating put grated Carrots,put Sugar, stir for few minutes, then put Milk and khuskhus and cover the Sepri til, Halwa becomes pinkish,than put elachi powder and dryfruits except kishmish(raisins)
- Than stir gajar ka halwa for few minutes and lastly put kishmish and decorate with dry fruits and serve and taste sweet
Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert. I have prepared it in an easier method using the pressure cooker without khoya. Even beginners can try this fool proof recipe with.
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