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Southern Fried Chicken Coating
Southern Fried Chicken Coating

Before you jump to Southern Fried Chicken Coating recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to southern fried chicken coating recipe. You can have southern fried chicken coating using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Southern Fried Chicken Coating:
  1. Take Seasoned Flour
  2. Provide 1 Cup Flour
  3. Prepare 1/4 Cup Cornstarch
  4. Use 1 Tbs Seasoning Salt
  5. Use 1/2 Tbs Cayenne Pepper
  6. Provide 1/2 Tbs Black Pepper
  7. Prepare 1 Tsp Garlic Powder
  8. Prepare Buttermilk Marinade
  9. Provide 1 Cup Buttermilk or substitute 1 Cup Milk & 1 Tbs White Vinegar
  10. Take 1 Tsp Seasoned Meat Tenderizer
  11. Use 1/2 Tsp Cayenne Pepper
  12. Prepare 1 Tsp Black pepper
  13. Use 4 Butterflied Boneless Chicken Breasts
  14. Take Frying
  15. Prepare Peanut Oil
Steps to make Southern Fried Chicken Coating:
  1. Make the seasoned flour: In a medium bowl, combine the flour, seasoning salt, pepper, cayenne, and garlic powder. Set aside.
  2. Make the buttermilk marinade: In a medium bowl, combine the buttermilk, seasoned meat tenderizer, pepper, and cayenne. Toss in the chicken in the marinade to coat. Marinate for at least 1 hour in the refrigerator, or overnight.
  3. Dip the marinated chicken in the flour mixture until the chicken is completely covered. Fry in deep fryer with peanut oil at 365° for 7 Minutes. Cool on wire rack or paper towel.

Containing a blend of herbs and spices to give you that all American Deep South taste Ideal for. (Redirected from Southern fried chicken). Southern fried chicken, also known simply as fried chicken, is a dish consisting of chicken pieces which have been coated in a seasoned batter and pan-fried, deep fried, or pressure fried. Southern fried chicken is a dish of breaded, fried chicken that originated in the American south. Preparation Cut chicken in eight pieces. Season well with salt and pepper.

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