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The ingredients needed to make Grilled Bacon Wrapped Jalapeno Poppers:
- Provide 10 jalapenos
- Take 16 oz cream cheese
- Take 2 tbsp garlic, minced
- Get 1 tsp lemon juice
- Get 20 bacon slices
Steps to make Grilled Bacon Wrapped Jalapeno Poppers:
- Cut jalapenos in half long ways. Scoop out center.
- In mixing bowl, combine cream cheese, garlic, and lemon juice. Mix until smooth.
- Fill each pepper half with mixture.
- Wrap each pepper with bacon.
- Place poppers filling side down on preheated grill. Cook for 2-3 minutes. Turn over and cook for 2-3 more minutes.
- Serve and enjoy!
Prepare the peppers: Wash and drain the peppers well. Cut the stem off each jalapeño; cut in half lengthwise. Using a small spoon, scrape out seeds and membranes. NOTE: Lay the halves aside, but paired together. Bacon jalapeno poppers are grilled, wrapped with smokin' bacon and baked for the perfect wood-fired twist on this classic BBQ recipe.
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