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We hope you got insight from reading it, now let’s go back to buttermilk fried chicken recipe. You can cook buttermilk fried chicken using 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Buttermilk Fried Chicken:
- Take 2-3 pounds chicken drumsticks
- You need 2 cups all purpose flour
- Get 2-4 tbs garlic powder
- You need to taste Salt & pepper
- Provide 3 cups buttermilk
- Use Oil for frying
- Get 1 tbs baking powder
- Use 2 tbs minced garlic
- Use 2 spoonfuls butter
Instructions to make Buttermilk Fried Chicken:
- Rinse chicken. Pour buttermilk in bowl. Add garlic powder, minced garlic, salt & pepper, mix. Cover & place in fridge. Let marinade for 18-24hrs.
- Turn oil onto 6 or 7. When oil starts to get hot, place butter in oil, it should bubble & make sound. Put flower, baking powder, garlic powder & pepper in mixing bowl, mix.
- Take chicken out of buttermilk, and place in flour. Place in oil until brown, flip.
- Place on paper towel to soak up oil. Cook chicken in oven at 350 degrees for about 40 minutes or to your liking, flipping occasionally.
Add the chicken and stir to coat. Bring back to room temperature before cooking. Add the chicken pieces, coat with the marinade, squeeze out excess air, and seal the bag. Combine all of the breading ingredients in a large bowl, then roll the marinated chicken pieces in the flour, shaking off excess. Repeat with the rest of the chicken.
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